To register as a HYHA coach please click on the "Register" link below in the grey box.
All ice hockey coaches (head coaches, assistant coaches & skills coaches) need to registered annually with USA Hockey, complete a background screening and register through the Hopkins Hockey website for the current season (before the start of the season) in order to be eligible to coach/instruct in any HYHA regular-season activities.
These instructions are dedicated ONLY for coaching registration and are different than the registration process for enrollling your son or daughter to play in HYHA.
The registration requirements are as follows:
1) Register with USA Hockey at https://www.usahockeyregistration.com/login_input.action. Be sure to save your confirmation number. This number will be used to register with HYHA.
2) Complete the electronic screening form found at http://www.minnesotahockey.org/page/show/96281-screening Do Not complete the PDF form, it is no longer accepted. Upon completing this form you will be provided with a Minnesota Hockey Electronic Screening Form Confirmation Number. Please retain this number for your records.
3) Return to the HYHA Coaches Registration page to complete your registration for the 2014-2015 season. See the link above!!!
4) CEP & SafeSport Requirements – Once you have successfully completed those three steps you will need to sign up for and complete the relevant coaching clinic, age-specific module and SafeSport Training prior to December 31st in order to be certified. Please refer to our "Coaches" page for more details regarding CEP requirements.
All USA Hockey Registration and CEP certification fees are reimbursed by HYHA. Reimbursement for these fees paid by coaches can be obtained by submitting a completed HYHA Expense Reimbursement/Check Request form and receipt of payment.
Travel costs will be collected at the team level and are not reimbursed through this process.
HYHA Expense Reimbursement/Check Request form and receipt of payment can be mailed to HYHA, PO Box 117, Hopkins, MN 55343.